Menu
Log in

Commanderie de BORDEAUX, Singapore

Log in
Click above icon to Login &
View Profile

Our Events


We Come Together For...

Masterclass Tastings

Bordeaux 2000, 20 years in Bottle, curated by fellow Commander TAN Yin-Sheng, Master of Wine

Members’s Auction

Auctioning off wines positions from our cellar. We do this on an occasional basis when we have too much stock. This will allow members to buy well aged gems at very attractive prices.


Theme Based Dinners

Our dinners usually have a theme that will allow us to compare and discuss specific Chateaux, vintages or appellations.

Gala Dinner with New Member Induction

Once a year we host a black tie gala dinner to induct new members.

Hosting a Chateau Representative

Chateau representatives often visit Asia to promote their wines. When they make a stop in Singapore we try to organise a dinner so we can get to know the people behind the Chateau better and learn about their wines. During Covid we did a Zoom session with wines directly flown in by the renowned Chateau Leoville Las Cases, tasting wines from 1985-2015.


Commanderie Singapore Trips

Annual Bordeaux Trips

Usually each year a delegation of the Singapore Commanderie makes a trip to Bordeaux to visit Chateaux, enjoy the region, relax and get updated on the latest developments

World Congress

Every 4 years, the GCVB invites all Commanderies to a World Congress which is held during the week when Bordeaux celebrates its lavish “Fete de Fleur”. During these four days all members are spoiled by exclusive Chateau invitations, dinners, tasting seminars and tours. An item for every Bordeaux lover’s bucket list. 



Upcoming events

    • Thursday, January 16, 2025
    • 7:00 PM
    • Jade Palace, The Forum Shopping Mall
    • 6
    Register

    Dear members,

     

    Hope you all had a very Merry Christmas and are gearing up for the New Year celebrations!

     

    To welcome 2025, we will revive our Lo Hei Dinner, which we skipped in the past couple of years, in celebration of the upcoming Chinese New Year of the Snake.  The dinner will take place on Thursday, 16 January, at Jade Palace.

     

    As this will be a festive occasion for our members and guests to toss the Lo Hei, while wishing each other prosperity, we will keep the format of the evening convivial.

     

    We have worked out an exquisite menu with Jade Palace – see below.

     

    We will start the evening with some Champagne, Cuvée Lallier R20, kindly offered by our passé Maître Keith Kuo. 

     

    To start the dinner, each table will have a mixed collection of bin end bottles from our cellar, to pair with the appetizers and seafood dishes. And then followed by fuller bodied reds, a Song by Bong, Saint-Emilion, 2020 (*) and a Château Haut-Bailly, Péssac-Léognan, 2008, to pair with the heartier meat dishes.

     

    Members are also welcome to bring a bottle to share with others at your table!

     

    (*) Bong is the assistant of Hubert de Boüard from Château Angelus. Some years ago she purchased a vineyard in Saint-Emilion, under guidance of Hubert, who also consults her in the winemaking. A delicious wine!


    MENU

    ***

    'Shun De' Hamachi Yu Sheng

    ***

    Deep Fried Fresh Winter Bamboo Shoots & BBQ Pork

    Century Egg & Ginger

    ***

    Australian Lobster in Two Ways:

    Braised Lobster Tail with Superior Stock

    ***

    Stir-Fried Lobster Claws Meat with Scrambled Eggs Whites

    ***

    Stewed Live Frog with Ginger & Spring Onion With Clam Sauce

    ***

    Whole Roast Duck

    ***

    Claypot Rice With Mixed Preserved Meat

    (Duck Drumstick, Duck Liver Sausage, Pork Sausage, Goose Live Sausage & Pork Belly)

    ***

    Pan Fried New Year Cake, Malay Cake & Red Bean Pan Cake

    ***

    Fresh Fruit Platter

    ***


    EVENT DETAILS

    ***

    DATE & TIME

    Thursday, 16 January 2025

    7.00pm – Aperitif followed by Dinner

    ***

    VENUE

    Jade Palace, The Forum Shopping Mall

    ***

    DRESS CODE

    Smart casual, with medallions

    ***

    DIETARY RESTRICTIONS

    Please inform us of any allergies while signing up.

    ***

    CANCELLATION POLICY
    Minimum 3 days notice before the start of the event.
     

    ***

    PRICE

    S$ 218 for members, spouse/partner, and guests 

    ***


    Member should register first. Then click "Add guest' option (before confirmation and payment) to add the accompanying guest.


    Limited seats. Please reserve yours soonest.

© 2022 by Commanderie de Bordeaux Singapore

Interested to know more about us?

Email: maitre@commanderie.sg


Website customised by Provient

Powered by Wild Apricot Membership Software