Dear Members,
Happy to share that we have accepted an invitation to run a joint dinner with the Cavalieri del Tartufo e dei Vini d’Alba (Knights of the Truffle and Wines of Alba), on March 6, at Sospiri Restaurant.
We will pair wines from the Piemonte side-by-side with Bordeaux. It should be an interesting experience!
EVENT DETAILS
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DATE & TIME
Thursday, 6 March 2025, 7PM
VENUE
Sospiri
2 Central Blvd
#07-02 IOI Central Boulevard Towers
Singapore 018916
DRESS CODE
Smart casual, with medallions
PRICE
S$ 298 per pax for Member and Spouse
S$ 338 per pax for Guests
The member should register first. Then click "Add guest' option (before confirmation and payment) to add the accompanying spouse and guests.
CANCELLATION POLICY
Minimum 3 days notice before the start of the event.
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MENU
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Canapés
Parmigiana Sable with Foie Gras and Marsala Jelly
Artichoke and Leek Tartlet with Black Truffle
Sicilian Red Prawn and Burrata Taco
Insalata di Granchio al Caviale
Jumbo Lump Crab Salad with Imperial Oscietra Caviar and Avocado
Trofie Cacio e Pepe al Tartufo
Hand rolled Pasta with Black Truffle Cacio & Pepe
Manzo alla Griglia
Grilled Wagyu Sirloin with Wild Mugnuli and Rosemary Jus
Meringata alle Fragole
Layered Italian Meringue Semifreddo with Strawberries and Chantilly
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THE FOLLOWING WINES WILL BE SERVED
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Cocktail
Alta Langhe Sparkling
First Course
Ratti Derthona Colli Tortonesi, Tomorasso DOC, 2021
Château Lamartic-Lagravière blanc, Péssac-Léognan, 2014
Second Course
Produttori del Barbaresco, Barbaresco DOCG, 2017
Château Belair, Saint-Emilion, 2007
Third Course
Sylla di Mauro Azienda Agricola, Barolo DOCG Prapo', 2013
Château Pontet-Canet, Pauillac, 2008
Dessert
Moscato
Château Guiraud Petit Guiraud, Sauternes, 2005
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Please inform us of any allergies or dietary restrictions while signing up.
Limited seats. Please reserve yours soonest.
