Bordeaux 2000, 20 years in Bottle, curated by fellow Commander TAN Yin-Sheng, Master of Wine
Auctioning off wines positions from our cellar. We do this on an occasional basis when we have too much stock. This will allow members to buy well aged gems at very attractive prices.
Theme Based Dinners
Our dinners usually have a theme that will allow us to compare and discuss specific Chateaux, vintages or appellations.
Gala Dinner with New Member Induction
Once a year we host a black tie gala dinner to induct new members.
Hosting a Chateau Representative
Chateau representatives often visit Asia to promote their wines. When they make a stop in Singapore we try to organise a dinner so we can get to know the people behind the Chateau better and learn about their wines. During Covid we did a Zoom session with wines directly flown in by the renowned Chateau Leoville Las Cases, tasting wines from 1985-2015.
Annual Bordeaux Trips
Usually each year a delegation of the Singapore Commanderie makes a trip to Bordeaux to visit Chateaux, enjoy the region, relax and get updated on the latest developments
Every 4 years, the GCVB invites all Commanderies to a World Congress which is held during the week when Bordeaux celebrates its lavish “Fete de Fleur”. During these four days all members are spoiled by exclusive Chateau invitations, dinners, tasting seminars and tours. An item for every Bordeaux lover’s bucket list.